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PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS DA NUTRIÇÃO (PPGCN)

UNIVERSIDADE FEDERAL DA PARAÍBA

Telefone/Ramal
3216/7058

Publicações 2020

  1. A SYSTEMATIC QUANTITATIVE ANALYSIS OF THE PUBLISHED LITERATURE ON THE EFFICACY OF ESSENTIAL OILS AS SANITIZERS IN FRESH LEAFY VEGETABLES. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
  2. ACEROLA ( MALPIGHIA GLABRAL.) AND GUAVA ( PSIDIUM GUAYABAL.) INDUSTRIAL PROCESSING BY-PRODUCTS STIMULATE PROBIOTIC LACTOBACILLUSAND BIFIDOBACTERIUMGROWTH AND INDUCE BENEFICIAL CHANGES IN COLONIC MICROBIOTA. JOURNAL OF APPLIED MICROBIOLOGY.
  3. ANÁLISE DE CORRESPONDÊNCIA COMO ESTRATÉGIA PARA DESCRIÇÃO DAS VARIÁVEIS ASSOCIADAS A VIOLÊNCIA CONTRA MULHER. INTERNATIONAL JOURNAL OF DEVELOPMENT RESEARCH
  4. ANÁLISE DE UMA ESTRATÉGIA EDUCATIVA VIRTUAL VOLTADA PARA O APOIO AO ALEITAMENTO MATERNO EXCLUSIVO.  DEMETRA: ALIMENTAÇÃO, NUTRIÇÃO & SAÚDE.
  5. ANALYSIS OF SOCIODEMOGRAPHIC CONDITIONS, LIFESTYLE, EATING BEHAVIORS AND CARDIOVASCULAR RISK FACTORS IN UNIVERSITY VEGETARIANS. REVISTA BRASILEIRA DE CIÊNCIAS DA SAÚDE.
  6. ANTIDEPRESSANT, ANXIOLYTIC AND NEUROPROTECTIVE ACTIVITIES OF TWO ZINC COMPOUNDS IN DIABETIC RATS. FRONTIERS IN NEUROSCIENCE.
  7. ANTIOXIDANT ACTIVITY AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS IN WHITE, RED, BLUE, PURPLE, YELLOW AND ORANGE EDIBLE FLOWERS THROUGH A SIMULATED INTESTINAL BARRIER. FOOD RESEARCH INTERNATIONAL.
  8. ASSOCIAÇÃO ENTRE O AMBIENTE OBESOGÊNICO E A OCORRÊNCIA DE SOBREPESO/OBESIDADE EM ADOLESCENTES ESCOLARES. RESEARCH, SOCIETY AND DEVELOPMENT.
  9. ASSOCIATION OF WORSENING OF NONALCOHOLIC FATTY LIVER DISEASE WITH CARDIOMETABOLIC FUNCTION AND INTESTINAL BACTERIAL OVERGROWTH: A CROSS-SECTIONAL STUDY. PLOS ONE.
  10. CARACTERIZAÇÃO FÍSICO-QUÍMICA E AVALIAÇÃO SENSORIAL DE BROWNIES POTENCIALMENTE FUNCIONAIS ELABORADOS COM FARINHA DE LINHAÇA MARROM (LINUM USITATISSIMUM) E FARINHA DE CHIA (SALVIA HISPANICA L.). RESEARCH, SOCIETY AND DEVELOPMENT.
  11. CHANGES IN THYROID AND GLYCEMIC STATUS AND FOOD INTAKE IN CHILDREN WITH EXCESS WEIGHT WHO WERE SUBMITTED FOR A MULTI-COMPONENT SCHOOL INTERVENTION FOR 16 MONTHS. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH.
  12. 12.   CHARACTERIZATION AND EFFICACY OF A COMPOSITE COATING CONTAINING CHITOSAN AND LEMONGRASS ESSENTIAL OIL ON POSTHARVEST QUALITY OF GUAVA. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES.
  13. CHARACTERIZATION OF EDIBLE COATINGS FORMULATED WITH CHITOSAN AND MENTHA ESSENTIAL OILS AND THEIR USE TO PRESERVE PAPAYA (CARICA PAPAYA L.). INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES.
  14. CHEESES AS FOOD MATRIXES FOR PROBIOTICS: IN VITRO AND IN VIVO TESTS. TRENDS IN FOOD SCIENCE & TECHNOLOGY
  15. 15.   CHITOSAN NANOEMULSIONS OF COLD-PRESSED ORANGE ESSENTIAL OIL TO PRESERVE FRUIT JUICES.          INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
  16. COATINGS WITH CHITOSAN AND PHENOLIC-RICH EXTRACT FROM ACEROLA (MALPIGHIA EMARGINATA D.C.) OR JABUTICABA (PLINIA JABOTICABA (VELL.) BERG) PROCESSING BY-PRODUCT TO CONTROL ROT CAUSED BY LASIODIPLODIA SPP. IN PAPAYA (CARICA PAPAYA L.) FRUIT. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.
  17. COMBINED CHITOSAN AND CYMPOBOGON CITRATUS (D.C. EX NEES) STAPF. ESSENTIAL OIL TO INHIBIT THE FUNGAL PHYTOPATHOGEN PARAMYROTHECIUM RORIDUM AND CONTROL CRATER ROT IN MELON (CUCUMIS MELO L.). BRAZILIAN JOURNAL OF MICROBIOLOGY.
  18. CONSTRUÇÃO DE UM MODELO PREDITOR DE RISCO PARA VIOLÊNCIA DOMÉSTICA CONTRA MULHER. INTERNATIONAL JOURNAL OF DEVELOPMENT RESEARCH
  19. DEVELOPMENT AND EVALUATION OF NOVEL NUTRACEUTICAL FORMULATIONS COMPOSED OF LIMOSILACTOBACILLUS FERMENTUM, QUERCETIN AND/OR RESVERATROL. FOOD CHEMISTRY
  20. DIAGNÓSTICO E PREVALÊNCIA DE SARCOPENIA EM IDOSOS INSTITUCIONALIZADOS DO MUNICÍPIO DE JOÃO PESSOA-PB.  SUSTINERE: REVISTA DE SAÚDE E EDUCAÇÃO
  21. DIFERENÇA DA QUALIDADE DE VIDA E INSEGURANÇA ALIMENTAR ENTRE HOMENS E MULHERES VIVENDO COM HIV/AIDS NO ESTADO DA PARAÍBA. CIÊNCIA & SAÚDE COLETIVA.
  22. DRAFT GENOME SEQUENCE OF 30 SALMONELLA ENTERICA SEROVAR ENTERITIDIS ISOLATES ASSOCIATED WITH MULTIPLE OUTBREAKS IN BRAZIL. MICROBIOLOGY RESOURCE ANNOUNCEMENTS.
  23. EFFECT OF ACUTE BABASSU MESOCARP FLOUR SUPPLEMENTATION (ORBIGNYA PHALERATA MART.) ON AEROBIC CAPACITY, OXIDATIVE STRESS, AND MUSCLE DAMAGE IN RECREATIONAL RUNNERS: A RANDOMIZED, CROSSOVER, PLACEBO-CONTROLLED STUDY. INTERNATIONAL JOURNAL OF DEVELOPMENT RESEARCH.
  24. EFFECTS OF A SINGLE ORAL MEGADOSE OF VITAMIND3 ON INFLAMMATION AND OXIDATIVE STRESS MARKERS IN OVERWEIGHT AND OBESE WOMEN: RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL. DIABETES, METABOLIC SYNDROME AND OBESITY: TARGETS AND THERAPY.
  25. EFFECTS OF DIGESTED JABUTICABA (MYRCIARIA JABOTICABA (VELL.) BERG) BY-PRODUCT ON GROWTH AND METABOLISM OF LACTOBACILLUS AND BIFIDOBACTERIUM INDICATE PREBIOTIC PROPERTIES. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY
  26. EFFECTS OF MATERNAL PROTEIN RESTRICTION ON CENTRAL AND PERIPHERAL RENIN-ANGIOTENSIN SYSTEMS IN MALE RAT OFFSPRING. LIFE SCIENCES (1973).
  27. EFFECTS OF PROBIOTIC THERAPY ON CARDIO-METABOLIC PARAMETERS AND AUTONOMIC MODULATION IN HYPERTENSIVE WOMEN: A RANDOMIZED, TRIPLE-BLINDED, PLACEBO-CONTROLLED TRIAL. FOOD & FUNCTIOON.
  28. ERGOGENIC POTENTIAL OF FOODS FOR PERFORMANCE AND RECOVERY: A NEW ALTERNATIVE IN SPORTS SUPPLEMENTATION? A SYSTEMATIC REVIEW. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
  29. EVIDENCE ON THE INDUCTION OF VIABLE BUT NON-CULTURABLE STATE IN LISTERIA MONOCYTOGENES BY ORIGANUM VULGARE L. AND ROSMARINUS OFFICINALIS L. ESSENTIAL OILS IN A MEAT-BASED BROTH. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES.
  30. EXPLOITING THE USE OF AGRO-INDUSTRIAL RESIDUES FROM FRUIT AND VEGETABLES AS ALTERNATIVE MICROALGAE CULTURE MEDIUM. FOOD RESEARCH INTERNATIONAL.
  31. 31.   FACTORES ASOCIADOS A LA INCIDENCIA Y LA MORTALIDAD POR COVID-19 EN LAS COMUNIDADES AUTÓNOMAS GACETA SANITARIA (BARCELONA. ED. IMPRESA)
  32. FOOD INTERVENTION WITH FOLATE REDUCES TNF‐α AND INTERLEUKIN LEVELS IN OVERWEIGHT AND OBESE WOMEN WITH THE MTHFR C677T POLYMORPHISM: A RANDOMIZED TRIAL. NUTRIENTS (BASEL)
  33. GUT MICROBIOME AND SPACE TRAVELERSÕ HEALTH: STATE OF THE ART AND POSSIBLE PRO/PREBIOTIC STRATEGIES FOR LONG-TERM SPACE MISSIONS. FRONTIERS IN PHYSIOLOGY
  34. [ID 52257] RELAÇÃO ENTRE O CONSUMO ALIMENTAR HABITUAL DE VITAMINA D E O PESO CORPORAL EM DIFERENTES FAIXAS ETÁRIAS. REVISTA BRASILEIRA DE CIÊNCIAS DA SAÚDE
  35. IMPROVEMENT IN PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT BY-PRODUCTS FERMENTED WITH POTENTIALLY PROBIOTIC LACTOBACILLI. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY
  36. IN VITRO EVALUATION OF POTENTIAL PREBIOTIC EFFECTS OF A FREEZE-DRIED JUICE FROM PILOSOCEREUS GOUNELLEI (A. WEBER EX K. SCHUM. BLY. EX ROWL) CLADODES, AN UNCONVENTIONAL EDIBLE PLANT FROM CAATINGA BIOME. 3 BIOTECH
  37. INDICES OF HABITUAL FATTY ACID INTAKE IN PRE-DIABETIC AND NORMOGLYCEMIC INDIVIDUALS: A POPULATION-BASEAD STUDY. BIOMEDICAL JOURNAL OF SCIENTIFIC & TECHNICAL RESEARCH.
  38. 38.   INFLUENCE OF ETHNICITY AND GENE POLYMORPHISM T-786C ENOS ON POST-EXERCISE HYPOTENSION IN HYPERTENSIVE ADULTS. JOURNAL OF EXERCISE PHYSIOLOGY ONLINE
  39. INSERÇÃO DE UM GRUPO VIRTUAL NA REDE SOCIAL DE APOIO AO ALEITAMENTO MATERNO EXCLUSIVO DE MULHERES APÓS A ALTA HOSPITALAR. INTERFACE (BOTUCATU. ONLINE)
  40. 40.   LACTIPLANTIBACILLUS PLANTARUM WJL ADMINISTRATION DURING PREGNANCY AND LACTATION IMPROVES LIPID PROFILE, INSULIN SENSITIVITY AND GUT MICROBIOTA DIVERSITY IN DYSLIPIDEMIC DAMS AND PROTECTS MALE OFFSPRING AGAINST CARDIOVASCULAR DYSFUNCTION IN LATER LIFE. FOOD & FUNCTIOON.
  41. 41.   'MACAÍBA' AN EMERGING OIL CROP: NUTRITIONAL EVALUATION OF THE PULP AND KERNEL FRUITS FROM SEMI-ARID AND COASTAL ZONE OF NORTHEAST BRAZI. JOURNAL OF AGRONOMY AND CROP SCIENCE (1986)
  42. MATERNAL CONSUMPTION OF CONJUGATED LINOLEIC ACID IMPROVES TOLERANCE TO GLUCOSE AND HDL-CHOLESTEROL IN THE RAT PROGENY. TRENDS IN FOOD SCIENCE & TECHNOLOGY
  43. MATERNAL EXPOSURE TO HIGH-FAT AND HIGH-CHOLESTEROL DIET INDUCES ARTERIAL HYPERTENSION AND OXIDATIVE STRESS ALONG THE GUT-KIDNEY AXIS IN RAT OFFSPRING. LIFE SCIENCES (1973).
  44. 44.   MATERNAL LOW PROTEIN DIET INDUCES PERSISTENT EXPRESSION CHANGES IN METABOLIC GENES IN MALE RATS. WORLD JOURNAL OF DIABETES
  45. MICROALGAE IN THE MEAT PROCESSING CHAIN: FEED FOR ANIMAL PRODUCTION OR SOURCE OF TECHNO-FUNCTIONAL INGREDIENTS. CURRENT OPINION IN FOOD SCIENCE
  46. 46.   MICROBIOLOGICAL, IMMUNOLOGICAL AND HISTOLOGICAL CHANGES IN THE GUT OF SALMONELLA ENTERITIDIS-CHALLENGED RATS FED GOAT CHEESE CONTAINING LACTOBACILLUS RHAMNOSUS EM1107. JOURNAL OF DAIRY SCIENCE
  47. MICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS LA-05 AND INCORPORATION IN VEGAN MILKS: PHYSICOCHEMICAL CHARACTERISTICS AND SURVIVAL DURING STORAGE, EXPOSURE TO STRESS CONDITIONS, AND SIMULATED GASTROINTESTINAL DIGESTION. FOOD RESEARCH INTERNATIONAL
  48. 48.   MICROENCAPSULATION OF SWEET ORANGE ESSENTIAL OIL (CITRUS AURANTIUM VAR. DULCIS) BY LIOPHYLIZATION USING MALTODEXTRIN AND MALTODEXTRIN/GELATIN MIXTURES: PREPARATION, CHARACTERIZATION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  49. 49.   A REVIEW ON BIOACTIVE COMPOUNDS OF BEET (BETA VULGARIS L. SUBSP. VULGARIS) WITH SPECIAL EMPHASIS ON THEIR BENEFICIAL EFFECTS ON GUT MICROBIOTA AND GASTROINTESTINAL HEALTH. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
  50. MODELING AFLATOXIN B1 PRODUCTION BY ASPERGILLUS FLAVUS DURING WHEAT MALTING FOR CRAFT BEER AS A FUNCTION OF GRAINS STEEPING DEGREE, TEMPERATURE AND TIME OF GERMINATION. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
  51. MODELING SALMONELLA ENTERICA FATE IN FRESH-CUT PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE AS A FUNCTION OF TEMPERATURE AND RELATIVE HUMIDITY (0023-6438) LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY
  52. MORTALIDADE INFANTIL NO CONTEXTO DA RURALIDADE BRASILEIRA: UMA PROPOSTA PARA A SUPERAÇÃO DA INVISIBILIDADE EPIDEMIOLÓGICA E DEMOGRÁFICA     (0102-311X) CADERNOS DE SAÚDE PÚBLICA (ENSP. IMPRESSO)
  53. MUCUNA PRURIENS ADMINISTRATION MINIMIZES NEUROINFLAMMATION AND SHOWS ANXIOLYTIC, ANTIDEPRESSANT AND SLIMMING EFFECTS IN OBESE RATS. MOLECULES (BASEL. ONLINE)
  54. NUTRITIONAL RISK, FOOD INSECURITY AND QUALITY OF LIFE IN PEOPLE LIVING WITH HIV/AIDS IN PARAÍBA, BRAZIL. FOOD SECURITY
  55. NUTRITIONAL STATUS, DIET AND VIRAL RESPIRATORY INFECTIONS: PERSPECTIVES FOR SARS-COV-2. BRITISH JOURNAL OF NUTRITION
  56. ORAL ADMINISTRATION OF LACTOBACILLUS FERMENTUM POST-WEANING IMPROVES CARDIOMETABOLIC PARAMETERS IN RAT OFFSPRING EXPOSED TO MATERNAL DYSLIPIDEMIA. FOOD & FUNCTIOON
  57. 57.   OXIDATIVE STRESS DOES NOT INFLUENCE WEIGHT LOSS INDUCED BY AEROBIC TRAINING IN ADULTS: RANDOMIZED CLINICAL TRIALS         (0022-4707) JOURNAL OF SPORTS MEDICINE AND PHYSICAL FITNESS (TESTO STAMPATO)
  58. 'PADRÕES ALIMENTARES DE ADOLESCENTES E FATORES ASSOCIADOS: ESTUDO LONGITUDINAL SOBRE COMPORTAMENTO SEDENTÁRIO, ATIVIDADE FÍSICA, ALIMENTAÇÃO E SAÚDE DOS ADOLE'PADRÕES ALIMENTARES DE ADOLESCENTES E FATORES ASSOCIADOS: ESTUDO LONGITUDINAL SOBRE COMPORTAMENTO SEDENTÁRIO, ATIVIDADE FÍSICA, ALIMENTAÇÃO E SAÚDE DOS ADOLESCENTES (LONCAAFS)(NO PRELO)     (1413-8123) CIÊNCIA E SAÚDE COLETIVA (IMPRESSO)
  59. PHYSIOLOGICAL ALTERATIONS INVOLVED IN INACTIVATION OF AUTOCHTHONOUS SPOILAGE BACTERIA IN ORANGE JUICE CAUSED BY CITRUS ESSENTIAL OILS AND MILD HEAT. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.
  60. PILOSOCEREUS GOUNELLEI (XIQUE-XIQUE) JAM IS SOURCE OF FIBERS AND MINERAL AND IMPROVES THE NUTRITIONAL VALUE AND THE TECHNOLOGICAL PROPERTIES OF GOAT MILK YOGURT. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY
  61. POTENTIAL PREBIOTIC PROPERTIES OF FLOURS FROM DIFFERENT VARIETIES OF SWEET POTATO (IPOMOEA BATATAS L.) ROOTS CULTIVATED IN NORTHEASTERN BRAZIL. FOOD BIOSCIENCE
  62. 62.   POTENTIAL THERAPEUTIC ROLE OF DIETARY SUPPLEMENTATION WITH SPIRULINA PLATENSIS ON THE ERECTILE FUNCTION OF OBESE RATS FED A HYPERCALORIC DIET. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
  63. POTENTIALLY OBESOGENIC DIETS ALTER METABOLIC AND NEUROBEHAVIOURAL PARAMETERS IN WISTAR RATS: A COMPARISON BETWEEN TWO DIETARY MODELS. JOURNAL OF AFFECTIVE DISORDERS
  64. PREBIOTIC ACTIVITY OF MONOFLORAL HONEYS PRODUCED BY STINGLESS BEES IN THE SEMI-ARID REGION OF BRAZILIAN NORTHEASTERN TOWARD LACTOBACILLUS ACIDOPHILUS LA-05 AND BIFIDOBACTERIUM LACTIS BB-12   (0963-9969) FOOD RESEARCH INTERNATIONAL
  65. PRODUCTION OF AFLATOXIN B1 AND B2 BY ASPERGILLUS FLAVUS IN INOCULATED WHEAT USING TYPICAL CRAFT BEER MALTING CONDITIONS. FOOD MICROBIOLOGY
  66. PROTECTIVE EFFECTS OF TROPICAL FRUIT PROCESSING COPRODUCTS ON PROBIOTIC LACTOBACILLUS STRAINS DURING FREEZE-DRYING AND STORAGE. MICROORGANISMS
  67. MIR-9-1 GENE METHYLATION AND DNMT3B (RS2424913) POLYMORPHISM MAY CONTRIBUTE TO PERIODONTITIS. JOURNAL OF APPLIED ORAL SCIENCE
  68. PRO12ALA POLYMORPHISM ON THE PPARγ2 GENE AND WEIGHT LOSS AFTER AEROBIC TRAINING: A RANDOMIZED CONTROLLED TRIAL. FRONTIERS IN PHYSIOLOGY
  69. RELAÇÃO ENTRE O CONSUMO ALIMENTAR HABITUAL DE VITAMINA D E O PESO CORPORAL EM DEFERENTES FAIXAS ETÁRIAS. REVISTA BRASILEIRA DE CIÊNCIAS DA SAÚDE (JOÃO PESSOA)
  70. RELAÇÃO ENTRE OFERTA DE DIAGNÓSTICO E TRATAMENTO DA SÍFILIS NA ATENÇÃO BÁSICA SOBRE A INCIDÊNCIA DE SÍFILIS GESTACIONAL E CONGÊNITA. CADERNOS DE SAÚDE PÚBLICA (ENSP. IMPRESSO)
  71. 71.   SHORT- AND LONG-TERM EFFECTS OF MATERNAL DYSLIPIDAEMIA ON BLOOD PRESSURE AND BAROREFLEX SENSITIVITY IN MALE RAT OFFSPRING. CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
  72. 72.   SHORT-TERM RESISTANCE TRAINING IMPROVES CARDIAC AUTONOMIC MODULATION AND BLOOD PRESSURE IN HYPERTENSIVE OLDER WOMEN.THE JOURNAL OF STRENGTH AND CONDITIONING RESEARCH
  73. SOCIAL DETERMINANTS OF HEALTH AND COVID-19 INFECTION IN BRAZIL: AN ANALYSIS OF THE PANDEMIC. REVISTA BRASILEIRA DE ENFERMAGEM
  74. SPIRULINA PLATENSIS PREVENTS OXIDATIVE STRESS AND INFLAMMATION PROMOTED BY STRENGTH TRAINING IN RATS: DOSE-RESPONSE RELATION STUDY. SCIENTIFIC REPORTS
  75. SPIRULINA PLATENSIS SUPPLEMENTATION COUPLED TO STRENGTH EXERCISE IMPROVES REDOX BALANCE AND REDUCES INTESTINAL CONTRACTILE REACTIVITY IN RAT ILEUM. MARINE DRUGS
  76. SUCCESSIVE EXPOSURE TO MENTHA PIPERITA L. ESSENTIAL OIL AFFECTS THE CULTURABILITY AND INDUCES MEMBRANE REPAIR IN A PERSISTER EPIDEMIC SALMONELLA TYPHIMURIUM PT4  . MICROBIAL PATHOGENESIS
  77. SURVIVAL OF LACTOBACILLUS ACIDOPHILUS LA-5 AND ESCHERICHIA COLI O157:H7 IN MINAS FRESCAL CHEESE MADE WITH OREGANO AND ROSEMARY ESSENTIAL OILS. FOOD MICROBIOLOGY (PRINT)
  78. THE DIRECT CORRELATION BETWEEN OXIDATIVE STRESS AND LDL-C LEVELS IN ADULTS IS MAINTAINED BY THE FRIEDEWALD AND MARTIN EQUATIONS, BUT THE METHYLATION LEVELS IN THE MTHFR AND ADRB3 GENES DIFFER      (1932-6203) PLOS ONE
  79. THE IMPACT OF DIETARY SUPPLEMENTATION WITH GUAVA (PSIDIUM GUAJAVA L.) AGROINDUSTRIAL WASTE ON GROWTH PERFORMANCE AND MEAT QUALITY OF LAMBS. MEAT SCIENCE
  80. VARIANTSRS1544410 AND RS2228570 OF THE CITAMIN D RECEPTOR GENE AND GLYCEMIC LEVELS IN ADOLESCENTS FROM NORTHEAST BRAZIL.  NUTRICIÓN HOSPITALARIA
  81. VIRGIN COCONUT OIL SUPPLEMENTATION PREVENTS AIRWAY HYPERREACTIVITY OF GUINEA PIGS WITH CHRONIC ALLERGIC LUNG INFLAMMATION BY ANTIOXIDANT MECHANISM. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
  82. 82.   WARIFTEINE THERAPEUTIC TREATMENT REDUCED LEUKOCYTE RECRUITMENT AND ANXIETY-LIKE RESPONSE IN OVALBUMIN-INDUCED ALLERGIC PULMONARY INFLAMMATION . BRAZILIAN JOURNAL OF DEVELOPMENT
  83. WHOLE PURPLE GRAPE JUICE INCREASES NITRIC OXIDE PRODUCTION AFTER TRAINING SESSION IN HIGH LEVEL BEACH HANDBALL ATHLETES        . ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (ONLINE)
  84. 200.000 IU OF VITAMIN D DOES NOT REDUCE RESTING BLOOD PRESSURE AND INHIBIT POST-EXERCISE HYPOTENSION IN ELDERLY WOMEN: A PILOT STUDY. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS (IMPRESSO)